
Today I am joining my friend,
Suzy at Kitchen Bouquet, in celebrating Mardi Gras Day. Visit her blog at the link above and see the others participating in having a virtual party with her. Suzy is a Louisana native now living in the Pacific NW and at this time of she year misses all the celebrations and food in her family traditions. Last year at this time, she taught us about
King Cakes. A coffee cake decorated in the Madri Gras colors with a baby hidden inside. I actually cheated a little and used frozen cinnamon roll dough to create my cake.

When I found out the meaning of the plastic baby is that whoever finds it has to bring the next king cake, I opted to give the baby a little red cardinal, hoping that maybe a pair of cardinals will find my garden and make a home this spring which would be better than another king cake. You knew I'd have to fit a bird in here somewhere ;-)

I decided to make a spare cake using frozen sweet dough in case one of them didn't turn out. This one has the more traditional king cake shape with a few more birds added for luck.

Now you may be wondering what's a MN country girl doing with all those Mardi Gras beads...

Last spring they were flying through the air at us...

as we watched a family friendly Mardi Gras parade at Universal Studios in Orlando. I brought the ones I caught home for Alexis to play with.

As everyone in the park was celebrating Mardi Gras, we saw that the beads come in all sizes!

In honor of Suzy's regional foods, I decided to make some southern main dishes to celebrate Mardi Gras as well.

A quick google search for Mardi Gras recipes led me to a couple light dishes from Epicurious. Click the links for the recipes.
Spicy Seared Shrimp on Mardi Gras Rice is a healthy take on traditional dishes of Madri Gras. I loved it, J needed lots of milk to eat the shrimp.

The second dish is
N'awlins Butter Beans with Andouille Sausage (soul food that is supposed to be good for your heart). I made this dish early in order to take a photo in the daylight, we won't be tasting it until tonight's meal. It does smell like nothing I've made in this kitchen before but then I've never had andouille sausage before either.

A northern girl celebrating southern...it's a good thing! Thank you, Suzy, for hosting this fun virtual event.